AGRICULTURE, AGRI-FOOD, AND AGRI-TOURISM
Product development, process optimization, regulatory compliance.
Innovation and R&D, continuous improvement, funding research.
Good Manufacturing Practices (GMP), HACCP, microbiological controls.
Food safety, internal audits, process validation.
SUSTAINABLE RESOURCES AND TECHNOLOGIES
Sustainable development strategies, environmental impact reduction.
Environmental performance evaluation, ecological assessments.
Circular economy, responsible sourcing, waste management.
GHG reduction and carbon footprint.
Environmental regulation, eco-design, sustainable processes.
BIOTECHNOLOGIES
Development and valorization of bioprocesses, innovation strategy.
Formulations, fermentation optimization, and industrial scale-up.
Clean technologies, bioremediation, and bioenergy.
Cosmeceutical and nutraceutical products.
CHEMISTRY AND BIOCHEMISTRY
Development and optimization of analytical methods.
Implementation of GMP and GLP in laboratories and production facilities.
Assessment of chemical and biological hazards, risk management plan.
Official validation of documents and technical reports.
